Coming Soon Details on Ticketed Classes
HANDS-ON CHOCOLATE TRUFFLE ROLLING
THE ACTIVITY: In this hands-on event, participants are first guided through an enlightening education about the origins of cacao (with visual aids) to better understand how chocolates are labeled. Participants will then taste premium chocolates of varying cacao percentages and flavor profiles to understand the impact on a chocolate truffle recipe. Chef Zach will keep it fun and interactive by asking questions along the way as a friendly competitive exercise to test the group's taste perceptions. After learning about chocolate's natural flavors, your chocolate truffle-making expertise will be taken to the next level! Next, Chef Zach will demonstrate the recipe for making the perfect chocolate truffle with audience volunteer assistants, sharing tips and techniques used in professional chocolate shops. Next, the program becomes hands-on, as participants don chocolatier gloves, are paired together to create and name their own "chocolate shop," and roll and decorate their French-style chocolate truffles, which each person takes home (6 to 8 truffles per person) in their chocolate-colored bonbon boxes along with copies of two recipes for both milk and dark chocolate truffles. Groups are asked to share their chocolate shop names for more interactive fun and friendly competition.
Coming SoonTHE TASTES & FLAVORS OF FINE CHOCOLATE (w/ interactive demo)
THE ACTIVITY: In this fun and interactive event, participants are guided by the chocolatier through a tasting of several premium chocolates of varying cacao percentages and styles (dark, milk, and bonus chocolates) using their tasting sheets, while making new discoveries about the world of chocolate along the way. Participants will learn about the origins of chocolate; the components of fine chocolate; the important differences between dark, milk, and white chocolate; and the latest in chocolate trends. The group will also taste real cacao beans and cacao fruit! Your taste buds will be challenged by chocolatier Chef Zach who will ask questions to determine how good your palate is! Whose palate among your group will be crowned the best? Next up, Chef Zach will demonstrate how to make an easy and very chocolatey dark chocolate syrup using a volunteer from the crowd. He'll then serve it with fresh strawberries for everyone to taste—plus a free copy of the recipe!
Coming SoonTHE ART OF AUTHENTIC ITALIAN PASTA MAKING
After an unforgettable culinary journey through Italy—learning from local chefs and mastering time-honored techniques—Chef Paul is bringing the heart of Italy home! Join us for an immersive pasta-making class where you'll discover how to craft fresh, hand-rolled pasta from scratch, just like they do in Tuscany and Bologna. You'll learn the secrets behind perfect dough, delicious fillings, and sauces that transport you straight to Italy. What to Expect: • Hands-on instruction and personalized guidance • Fresh, high-quality ingredients • Authentic Italian recipes and stories from Chef Paul's travels • A fun, relaxed atmosphere — perfect for food lovers of all levels Whether you're a beginner or a seasoned home cook, you'll leave inspired (and full of pasta!).
Coming SoonFIELD GUIDE: A HANDS-ON SOURDOUGH STARTER PROJECT PERFECT FOR BEGINNERS AND SEASONED BAKERS ALIKE
Calling all flavor-seekers, fermentation fans, and kitchen experimenters—Join us for a workshop where artistry meets nature, where simplicity meets sophistication, and where every step of the process feels like a return to thoughtful, elevated craft. In This Workshop, You Will: • Decode the Microbial Magic: Learn how wild yeast builds structure while lactic acid bacteria develop the complexity, tang, and depth that food lovers obsess over. • Build Your Own Starter from Scratch: Create and feed your starter, watching natural fermentation begin right before your eyes. • Master the 1:1:1 Ratio: Understand the simple formula that ensures consistent flavor and performance—no guesswork, just culinary craftsmanship. • Enhance Flavor with Technique: Explore how hydration, flour choice, temperature, and timing influence the final flavor profile of your breads. You'll Take Home: A freshly fed, active starter primed for baking A flavor-focused guide for keeping your starter vibrant Techniques for tailoring tang, aroma, and crumb to your palate
Coming SoonLITTLE CHEFS CLASS WHERE FUN MEETS FLAVOR AGES 5-9
Calling all mini makers and food explorers! Join our Little Chefs Cooking Class — a hands-on, laughter-filled experience where kids (ages 5–9) learn to mix, measure, and make magic in the kitchen! Each session is packed with fun activities like: Stirring, mashing, and rolling dough Building creative snacks and mini pizzas Baking sweet treats and healthy bites Discovering new flavors and kitchen safety tips Our kid-friendly instructors create a warm, safe environment where your little chef can grow confidence, creativity, and independence — one recipe at a time!
Coming SoonJR CHEF COOKING CLASS AGES 10-14
Welcome to our Jr. Chef Class—a fun, hands-on cooking experience designed especially for young food enthusiasts! In this interactive program, kids will learn essential kitchen skills, explore new ingredients, and create delicious recipes from scratch. Guided by an experienced instructor, Jr. Chefs will practice proper measuring, mixing, and cooking methods while building confidence and creativity in the kitchen. This class features a delicious dish encouraging kids to experiment with flavors, work as a team, and express their culinary imagination. Students will not only take home yummy creations, but also real-world skills they can use for a lifetime.
Coming SoonSWEETEN YOUR LIFE WITH BEEKEEPING
If you've ever dreamed of collecting your own honey or watching a hive come alive with activity, this class is for you. We'll guide you step-by-step through the fun and fundamentals of beekeeping so you feel ready, confident, and inspired to start your own buzzing colony.
Coming SoonLEARN - TASTE - ENJOY
Step into an exclusive guided tasting featuring hand selected wines and expert-led instruction. Whether you're refining your palate as a seasoned enthusiast or exploring wine as a curious beginner, this class delivers depth, discovery, and unforgettable pours. So grab your friends and join us for a relaxed hands on wine tasting class. Limited capacity event. Must be 21 years of age. Click the link to schedule available times.
Coming SoonCUPCAKES AND CANVAS = THE PERFECT TREAT!
Join us for a one of a kind class where you will decorate your own cupcake and then paint a picture of it. Get hands on with frosting, sprinkles and color... then turn your edible masterpiece into art on canvas. Best part? You get to keep both! This is perfect for kids and adults alike! Bring your child or bring your bestie! You will enjoy this event! Click the link for the available schedule and book your time.
Coming SoonCALLING ALL BAKERS FOR THE CREME DE LA CREME BAKING CONTEST!
Think you've got the best cake, pie, or pastry in town? Now's your chance to prove it! We're hosting a Bake-Off Competition and we want your masterpiece on the judging table! Cash Prizes will be awarded to the top winners! Bring your creativity, your skills and your sweetest flavors. Stay tuned for rules and registration - start planning your winning entry now!
Coming SoonTHE ULTIMATE EDIBLE BUILD CHALLENGE IS HERE! Build the Sweet Paris Eiffel Tower
CAN YOU CREATE A STUNNING, STRUCTURALLY SOUND EDIBLE EIFFEL TOWER? Where culinary creativity meets iconic design. Craft your own Paris Eiffel Tower using edible ingredients of your choice, pastry, chocolate, sugar, cake, candy you name it! Winners will take home cash prizes and major bragging rights! Stay tuned for entry info and rules. Start planning your blueprint now!
Coming Soon